INGREDIENTS
4 cups
cake flour
4 tsp
baking powder
2 tsp
salt
1 cup
butter ((softened))
2 1/2 cups
white sugar
6
large eggs
2 tsp
vanilla extract
1 1/2 cups
milk
1/2 cup
lemon juice
zest of two lemons
1 tbsp
lemon zest
1/2 cup
fresh lemon juice
1 tbsp
cornstarch
6 tbsp
butter
3/4 cup
white sugar
4
egg yolks, beaten
7 1/2 cups
confectioners' sugar
1 cup
butter ((softened))
2 tbsp
fresh lemon juice
2 tsp
lemon zest
6 tbsp
milk