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Southern Blackberry Cobbler

Robyn Stone | Add a Pinch
  • 60 minutes
  • Serves 10

INGREDIENTS

2 cups

all-purpose flour

12 tbsp

butter

1/2 cup

ice water

3 cups

blackberries (cleaned (about 24-ounces))

1 1/2 cups

sugar

6 tbsp

butter

1 1/2 cups

water