Vegan Spinach Artichoke Dip Mac and Cheese

INGREDIENTS

1/2 can

Artichokes

2 tsp

Garlic

5 oz

Spinach, frozen

1 tbsp

Margarine, dairy-free

16 oz

Pasta, gluten-free

Salt and pepper

Bread crumbs or crushed crackers, Gluten-free

Daiya dairy-free jack cheese, wedge

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1/2 cup

Parmesan, dairy-free

1 1/2 cups

So delicious dairy free cashew milk

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