Creamy Broccoli Chicken Shells and Cheese

INGREDIENTS

9 oz

large shell pasta (, dry (3 1/4 cups))

1 lb

boneless skinless chicken breasts (, cooked and shredded into small bites size pieces)

12 oz

broccoli florets (, diced into small bite size pieces (4 1/2 cups once diced))

2 1/2 tbsp

butter

1/4 cup

all-purpose flour

1/2 tsp

onion powder

1/4 tsp

garlic powder

Salt and freshly ground black pepper

3 cups

low-fat milk

6 oz

2% reduced fat sharp cheddar cheese (, shredded (1 1/2 cups)*)

1 oz

parmesan cheese (, finely shredded (1/3 cup))