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Tofu Avocado Benedict

Sarah
  • minutes
  • Serves 2

INGREDIENTS

1

english muffins

2

thick slices of tomato

4 oz

firm or extra firm tofu

1

small handful of romaine lettuce

1/2

small avocado vegan

hollandaise sauce, (recipe follows)

salt and pepper

2 tbsp

canola oil

2 tbsp

vegan butter, (I use Earth Balance)

1 tbsp

all-purpose flour

1/2 cup

unsweetened non-dairy milk

1 tbsp

+ 1 teaspoon nutritional yeast

2 tsp

lemon juice, (to taste)

salt and pepper

cayenne

turmeric, (optional, for color)