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Classic Marinara Sauce

Julia Moskin
  • 25 minutes
  • Serves 3

INGREDIENTS

1 28 ounce can

whole San Marzano tomatoes, certified D.O.P. if possible

1/4 cup

extra-virgin olive oil

7

garlic cloves, peeled and slivered

Small dried whole chile, or pinch crushed red pepper flakes

1 tsp

kosher salt

1

large fresh basil sprig, or 1/4 teaspoon dried oregano, more to taste