INGREDIENTS
1 28 ounce can
whole San Marzano tomatoes, certified D.O.P. if possible
1/4 cup
extra-virgin olive oil
7
garlic cloves, peeled and slivered
Small dried whole chile, or pinch crushed red pepper flakes
1 tsp
kosher salt
1
large fresh basil sprig, or 1/4 teaspoon dried oregano, more to taste