INGREDIENTS
1/3 tsp
Ginger, ground
1/4 cup
Molasses
1/2 cup
Vegan buttery spread
2 cups
Almond meal
1 tsp
Baking soda
1/2 tbsp
Cinnamon
1/2 cup
Gluten free flour blend
1/2 cup
Granulated sugar
1
Granulated sugar
1/8 tsp
Salt
1/2 tbsp
Vanilla extract
1 tbsp
Flax seed, ground
3 tbsp
Water