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Baked Ziti with Italian Sausage

Teresa Meade
  • 65 minutes
  • Serves 4 to 6

INGREDIENTS

1

package 19 ounce johnsonville sweet italian sausage, Links

1 can

crushed plum tomatoes

1/4 cup

Basil, fresh

1

Eggplant, small

3

Garlic cloves

1

Onion, medium

1/3 cup

Kalamata olives

12 oz

ziti pasta

1

Season to taste with salt and pepper

3 tbsp

Olive oil

2 1/2 cups

Mozzarella cheese

1/2 cup

Parmesan cheese

1/2 cup

Red wine