INGREDIENTS
4
lbs Pork neck bones
1 tbsp
Garlic powder
1 tbsp
Onion powder
1 tbsp
Parsley flakes
1
Yellow onion, large
2 cups
Water or chicken broth
1 tsp
Black pepper, freshly ground
1/4 cup
Cornstarch
2 1/4 tsp
Kosher salt, coarse
2 tsp
Paprika
1 tbsp
Apple cider vinegar
2 tbsp
Vegetable oil