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Black Bean and Rice Burrito

– by Jean Fisher
  • 75 minutes
  • Serves 4

INGREDIENTS

4 oz

Avocado

1 cup

Black beans, canned

1/2 tsp

Cilantro, dried

4 cloves

Garlic

4

Green onions

1/4 cup

Olives

1/4 cup

Salsa

1/2 cup

Brown rice

1

Spritz non-stick cooking spray

1 dash

Cumin

4

Flour tortillas

2 oz

Cheddar cheese

1 cup

Water