INGREDIENTS
2 cups
Cocktail peanuts
3
Eggs
14 oz
Marshmallow creme
2 9/16 cups
Peanut butter, powder
53 tbsp
Peanut butter
1 tsp
Baking powder
1 tsp
Baking soda
2 cups
Brown sugar, packed
1 tsp
Butter flavoring
1 3/4 cups
Flour
1
For the filling
8 1/2 cups
Powdered sugar
1 tsp
Salt
3 1/3 tbsp
Vanilla, pure
1 3/4 cups
Vegetable shortening
17 tbsp
Butter
1 cup
Butter, soft
1 cup
Buttermilk
2 tbsp
Heavy cream
2 cups
Water