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Yellow Butter Cake with Malted Chocolate Buttercream Frosting

©Amy Johnson | She Wears Many Hats
  • 65 minutes
  • Serves 12

INGREDIENTS

2 3/4 cups

all-purpose flour

1 1/2 cups

sugar

1 tbsp

baking powder

1/4 tsp

salt

16 tbsp

butter, room temperature (I used salted)

1 cup

milk, divided

4

eggs

2 tsp

vanilla extract

Frosting: Malted Buttercream Chocolate Frosting Recipe