INGREDIENTS
1 lb
Ground beef
1 lb
Pork sausage, bulk
3 cans
(15-1/2 ounces each) black-eyed peas
1 can
Green chilies
1
Onion, large
1 can
Tomatoes
1 can
Tomatoes and green chilies
4
Beef bouillon cubes
4 tsp
Molasses
1 tsp
Worcestershire sauce
3/4 tsp
Garlic salt
1/4 tsp
Pepper
1/2 tsp
Salt
1/4 tsp
Cumin, ground
4 cups
Water