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Southern Green Beans and Potatoes with Vidalia Onion and Bacon

She Wears Many Hats
  • 90 minutes
  • Serves 8

INGREDIENTS

5

slices Bacon

2

lbs Green beans, fresh whole

2

lbs Potatoes, small red new

1

Vidalia onion, medium

1 1/2 cups

Chicken broth, low-sodium

1/2 tsp

Black pepper

2 tsp

Garlic salt

2 tbsp

Butter