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Crab Rangoon (Cheese Wonton)

My Authentic Chinese Kitchen and Beyond
  • 30 minutes
  • Serves 20 to 25

INGREDIENTS

1/2 lb

Imitation crab sticks or lump crab meat

3

stalk Scallions

1 tsp

Soy sauce

1 tsp

Worchester sauce

1 tsp

Sugar

1

pkg. Wonton wrapper

1

pkgs. Cream cheese

1

Water