INGREDIENTS
1 lb
chicken breasts, cooked and chopped
1 1/2 cups
cooked long grain rice or brown rice ((measured uncooked))
1
bottle mild salsa verde ((I like Herdez))
1/2 cup
sour cream
1 1/2 cups
shredded Monterrey Jack cheese
1 1/2 cups
sharp cheddar cheese
1 15 ounce can
sweet corn, rinsed and drained
1 4 ounce can
mild diced green chilies
1/3 cup
honey
1/2 cup
lime juice
2 tsp
chili powder
1 tsp
EACH onion pwdr, garlic pwdr
1/2 tsp
EACH salt, smoked paprika, cumin, chipotle pwdr
1/4 tsp
cayenne pepper ((optional for more heat))
Tortilla chips
sour cream
cilantro
Avocados