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Salsa Verde Honey Lime Chicken and Rice Bake

Jen, Carlsbad Cravings
  • 40 minutes
  • Serves 6

INGREDIENTS

1 lb

chicken breasts, cooked and chopped

1 1/2 cups

cooked long grain rice or brown rice ((measured uncooked))

1

bottle mild salsa verde ((I like Herdez))

1/2 cup

sour cream

1 1/2 cups

shredded Monterrey Jack cheese

1 1/2 cups

sharp cheddar cheese

1 15 ounce can

sweet corn, rinsed and drained

1 4 ounce can

mild diced green chilies

1/3 cup

honey

1/2 cup

lime juice

2 tsp

chili powder

1 tsp

EACH onion pwdr, garlic pwdr

1/2 tsp

EACH salt, smoked paprika, cumin, chipotle pwdr

1/4 tsp

cayenne pepper ((optional for more heat))

Tortilla chips

sour cream

cilantro

Avocados