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Breakfast Onion Cups

Kate Staben
  • minutes
  • Serves

INGREDIENTS

6

Servings:

2 cups

broccoli florets, minced

1 cup

cheddar cheese, shredded

7

eggs

5

strips bacon, cooked and diced

1

large red onion

1 tsp

salt

1/2 tsp

pepper

1/2 tsp

chili powder

2 tbsp

milk

Garnish Parmesan cheese