Pan Seared Mahi Mahi with Mango Papaya Salsa

medium size mango, chopped into ½" chunks*

medium size papaya, seeded and chopped into ½" chunks*

medium size red onion, finely chopped

medium size jalapeno, seeds removed and finely chopped

bunch of cilantro, stems removed, finely chopped

juice of 1 lime

salt & pepper

(2) 6-ounce Mahi Mahi fillets, thawed and patted dry

coconut oil

butter or ghee

salt & pepper