INGREDIENTS
1 lb
Jump lump crab meat
1/2 tsp
Garlic
1/4 cup
Parsley
1/3 cup
Red onion
1
Egg
7 tsp
Creole mustard
18 tbsp
Hellmann s mayonnaise
1 1/3 tbsp
Lemon juice
1 tsp
Worcestershire sauce
2 tsp
Cajun seasoning
1
Salt
1/3 cup
Panko breadcrumbs
2 dashes
(yes, dashes.) hot sauce