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Crab Cakes with Spicy Creole Mustard Aioli

By B. Coop
  • 70 minutes
  • Serves

INGREDIENTS

1 lb

Jump lump crab meat

1/2 tsp

Garlic

1/4 cup

Parsley

1/3 cup

Red onion

1

Egg

7 tsp

Creole mustard

18 tbsp

Hellmann s mayonnaise

1 1/3 tbsp

Lemon juice

1 tsp

Worcestershire sauce

2 tsp

Cajun seasoning

1

Salt

1/3 cup

Panko breadcrumbs

2 dashes

(yes, dashes.) hot sauce