INGREDIENTS
1
package (8.5 oz) corn bread mix (made according to directions)
1 can
pinto beans, rinsed and drained
2
tomatoes, chopped
1 15 ounce can
corn (about 2 cups)
1
green pepper, chopped
1 cup
sour cream
1
dried ranch salad dressing and seasoning mix packet (Use as much or little depending on taste)
3 cups
shredded cheddar cheese, divided
8
slices bacon, cooked and crumbled
3
green onions chopped