INGREDIENTS
1
Chuck roast (about 3 pounds.), boneless
1 tsp
Dill, dried
3 tbsp
Mayonnaise
1 tsp
Worcestershire sauce
1 tsp
Your favorite louisiana style hot sauce
1 tsp
Black pepper
4 tbsp
Flour
1 tsp
Paprika
8 oz
Pepperoncini pepper
1 tbsp
Salt
1 tbsp
Apple cider vinegar
3 tbsp
Vegetable oil
1 stick
Butter
1 tsp
Buttermilk