Paleo Pumpkin Muffins

INGREDIENTS

3/4 cup

Pumpkin, canned

Eggs

1/2 cup

Maple syrup

2 cups

Almond flour

1 tsp

Baking soda

1/2 cup

Chocolate chips, dairy free mini

1 tsp

Cinnamon

1/4 cup

Coconut flour

1 1/2 tsp

Pumpkin pie spice

1/2 tsp

Salt

1 tsp

Vanilla extract

1/4 cup

Coconut oil

NOTES

I accidentally added a full cup of pumpkin and they still turned out great!

Jenny Edwards • 2018-10-07