INGREDIENTS
1
Chicken ( cut into 10 pieces), whole
3
Garlic
2 tbsp
Garlic powder
1 tbsp
Herbs thyme, dried
2 tbsp
Onion powder
1/2 tbsp
Hot sauce
3 cups
All-purpose flour
2 tsp
Baking powder
1 tsp
Cayenne pepper
1 cup
Cornstarch
2 tsp
Creole seasoning
1 tbsp
Paprika
2 1/2 tsp
Salt
1 tsp
White pepper
4 cups
Buttermilk