INGREDIENTS
1
Birds eye chili
2
Chicken breasts
1
Ataulfo mango
1
Avocado, medium
4
Collard, large leaves
1/2
English cucumber
1 clove
Garlic
1 tbsp
Ginger, fresh
1
Lime, juice of
24
Mint, leaves
6
Strawberries, large
2 tbsp
Applesauce, unsweetened
2 tbsp
Coconut cream
2 tbsp
Almond butter
1 tbsp
Tahini
1/8 tsp
Salt
1 tsp
Sesame oil
1 tbsp
White wine vinegar