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Collard Wraps & Satay Style Dipping Sauce

The Healthy Foodie
  • minutes
  • Serves 4

INGREDIENTS

1

Birds eye chili

2

Chicken breasts

1

Ataulfo mango

1

Avocado, medium

4

Collard, large leaves

1/2

English cucumber

1 clove

Garlic

1 tbsp

Ginger, fresh

1

Lime, juice of

24

Mint, leaves

6

Strawberries, large

2 tbsp

Applesauce, unsweetened

2 tbsp

Coconut cream

2 tbsp

Almond butter

1 tbsp

Tahini

1/8 tsp

Salt

1 tsp

Sesame oil

1 tbsp

White wine vinegar