INGREDIENTS
2 cups
whole wheat pastry flour
1 tbsp
baking powder
1 tsp
cinnamon
1/2 tsp
salt
1
large egg, at room temperature
1 cup
brown sugar
1/3 cup
coconut oil, melted and cooled
1 cup
sour cream, at room temperature
1/4 cup
milk
1 1/2 cups
diced apples
For the topping:
1/3 cup
butter, melted
3/4 cup
sugar
2 tsp
cinnamon