INGREDIENTS
6 cups
Chicken or turkey broth
2
Turkey wings, large
1 tbsp
Garlic powder
1 tbsp
Onion powder
1
Portobello mushroom, large
1
Red onion, large
4
Sage, fresh leaves
1 1/2 tsp
Thyme, dried
1/2 cup
All purpose flour
1 1/2 tsp
Celery seed
3 tsp
Seasoning salt
3/4 cup
Vegetable oil