INGREDIENTS
24
Butterfinger hearts
1
Egg
3/4 cup
Peanut butter, creamy or crunchy
1 1/2 cups
All-purpose flour
1 tsp
Baking soda
1/3 cup
Brown sugar
1/3 cup
Granulated sugar
1
Granulated sugar
1/2 tsp
Salt
1/2 cup
Shortening
2 tsp
Vanilla extract
2 tbsp
Milk