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Favoreats LLC

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Baked Coconut Chicken Strips

Tiffany, Creme de la Crumb
  • 30 minutes
  • Serves 4

INGREDIENTS

3

boneless skinless chicken breasts, pounded to ½ inch thickness and cut into strips

1/2 cup

flour

1/2 tsp

seasoning salt (or salt and pepper to taste)

2

eggs + 1 tablespoon water

2 cups

sweetened coconut flakes

sweet & sour sauce or Asian sweet chili sauce, for dipping