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One Pan Greek Lemon Chicken and Rice

The Chunky Chef
  • 55 minutes
  • Serves 5


2 tsp

dried oregano

1 tsp

dried minced onion

4 cloves

garlic, minced

zest of 1 lemon

1/2 tsp

kosher salt

1/2 tsp

black pepper

1 tbsp

olive oil to make a loose paste


bone-in, skin on chicken thighs

1 1/2 tbsp

olive oil


large yellow onion, peeled and diced

1 cup

dry long-grain white rice (NOT minute or quick cooking varieties)

2 cups

chicken stock

1 1/4 tsp

dried oregano

5 cloves

garlic, minced

3/4 tsp

kosher salt

1/2 tsp

black pepper

lemon slices, optional

fresh minced parsley, for garnish

extra lemon zest, for garnish