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Beer-Marinated Flank Steak with Aji and Guacamole

Steven Raichlen
  • minutes
  • Serves 6

INGREDIENTS

2

flank steaks

11

thinly sliced green onions (about 6)

1 tbsp

Oregano, dried

1

Aji sauce

1

Colombian guacamole

1/2 cup

Worcestershire sauce

1

Kosher salt, Coarse

1/4 cup

Olive oil, extra-virgin

2 tsp

Cumin, ground

1

bottle Beer, dark