Crawfish Flatbread

INGREDIENTS

Yellow cornmeal, for sprinkling

1/4 cup

butter

2 cloves

garlic, minced

3/4 cup

heavy whipping cream

1 tsp

Creole seasoning

1/2 cup

freshly grated Parmesan cheese

Easy Flatbread Dough (recipe follows)

1 16 ounce package

andouille sausage, sliced

16 oz

cooked crawfish tails

1/2 lb

peeled and deveined medium fresh shrimp

red bell pepper, thinly sliced

1/2

onion, thinly sliced

1 8 ounce package

shredded mozzarella cheese

8 oz

fontina cheese, shredded

Garnish: sliced green onion