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Southwestern Chicken Salad w/ Bacon & Avocado

Mellissa Sevigny
  • minutes
  • Serves 1

INGREDIENTS

1/4 cup

Bacon, cooked

2 cups

Chicken, cooked

2

Avocados

1/4 cup

Cilantro

1 tsp

Coriander, ground

1/2 tsp

Garlic powder

2

Green onions

1/2 cup

Jicama, raw

2

Poblano peppers, roasted & chopped

2 tbsp

Lime juice

1/4 cup

Mayonnaise

1

Salt & pepper

2 tsp

Cumin, ground