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Ancho Chili Sauce –

Michael Hultquist - Chili Pepper Madness
  • 50 minutes
  • Serves 20

INGREDIENTS

5

Ancho chili peppers

4

Garlic cloves

1 tbsp

Mexican oregano

1/2 cup

Red onion

1

Roma tomato

1/2 cup

White onion

1

Soaking water or stock

1 tbsp

Honey

1

Salt and pepper

2 tbsp

Red wine vinegar

1 tbsp

Vegetable oil

1 tsp

Cumin, ground