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Classic Mornay Sauce

Diana Rattray
  • 18 minutes
  • Serves 2

INGREDIENTS

1 tbsp

Onion

1

Chicken broth

3 tbsp

All-purpose flour

1/2 tsp

Salt

1/8 tsp

White pepper, ground

3 tbsp

Butter

1

Light cream or half-and-half

1/2 cup

Parmesan cheese, grated

1/2 cup

Swiss cheese

1/2 cup

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1 cup

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