INGREDIENTS
1 cup
shredded cooked chicken
1/2 cup
crumbled cooked bacon
1/2 cup
petite diced Red Gold tomatoes, drained well
1/2 cup
diced green pepper
1/4 cup
diced red onion
1 tsp
minced garlic
1 cup
mozzarella cheese
1/2 cup
jarred Alfredo sauce
1
package refrigerated Grands biscuits (8 count)
2 tbsp
melted butter
grated Parmesan cheese