Open-Faced Greek Steak Sandwiches

each) diagonal slices French bread (4 oz total)

crumbled feta

whipped cream cheese

olive oil

dried basil

dried oregano

dried rosemary

minced garlic

raw lean, trimmed flank steak, cut into thin strips

Salt and black pepper,

kalamata olives, chopped

cherry tomatoes, chopped

diced cucumbers