INGREDIENTS
2
strips bacon
1 tsp
finely minced fresh parsley
1/4 cup
shredded Parmesan cheese + 6 teaspoons
8 oz
cream cheese, softened
1/2 tsp
Old Bay Seasoning
1/2 tsp
seasoning salt
1/2 tsp
onion powder
8
oz, ready to eat crab meat
2 cloves
garlic, pressed or minced
3 handfuls
fresh spinach
5 tbsp
FIND NO. 48 HemisFares™ Unfiltered Extra Virgin Olive Oil
12
baby portobello mushroom caps