INGREDIENTS
1 lb
Red snapper, fillet
1 tsp
Garlic
1/2
Onion, medium
1 tbsp
Parsley
1 tsp
Thyme
1/4 cup
Tomato sauce
3/4 cup
Flour
3/4 tsp
I used creole seasoning
1/2 tsp
Paprika, smoked
1/2 tsp
White pepper or black pepper
2 tbsp
Olive oil or canola oil
1/4 cup
Cream (heavy or whipping cream)
1/4 cup
Milk
1/2 cup
Broth or water