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Pasta and Beef Sausage

– by Jean Fisher
  • 30 minutes
  • Serves 4

INGREDIENTS

8 oz

Beef sausage

4 oz

Onion

6 oz

Zucchini

8 oz

Egg noodles

2 tbsp

Cornstarch

1 dash

Pepper

1

Dinner rolls

1

Salad

2 cups

Water