Favoreats
Favoreats LLC
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INGREDIENTS
2
lbs heirloom carrots, trimmed and cleaned with ½ inch of the top remaining
2 tbsp
olive oil
kosher salt and freshly cracked black pepper
1 tsp
red pepper flakes
1
shallot, roughly chopped
2 cups
tightly packed fresh cilantro leaves, tough stems removed
1 clove
garlic
1/2 tsp
red pepper flakes
1/2 cup
olive oil
2 tbsp
red wine vinegar
1 tsp
salt
2
small avocados
1
few handfuls of arugula