Favoreats
Favoreats LLC
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INGREDIENTS
3/4 lb
Andouille sausage
1 lb
Chicken thighs, boneless skinless
1 lb
Shrimp, large
2
Bay leaves
3
Celery, ribs
6
Garlic cloves
1/2 tsp
Garlic powder
1
Green bell pepper, large
1
Jalapeno
2 tsp
Thyme, fresh
1 28 ounce can
Tomatoes, whole
1
Yellow onion
2 cups
Chicken stock
1 tbsp
Tomato paste
1 tbsp
Hot sauce
2 cups
Rice, long-grain
1/2 tsp
Cayenne pepper, ground
1 tsp
Chili powder
1
Kosher salt and freshly ground black pepper
1 tsp
Paprika, smoked
3 tbsp
Olive oil
1 tbsp
Red wine vinegar