INGREDIENTS
1
spice cake mix
3/4 cup
apple sauce
1/2 cup
milk
4
eggs
1/3 cup
oil
2
apples (peeled and chopped)
8 oz
cream cheese (softened)
1 cup
powdered sugar
16 oz
whipped topping (thawed)
1 cup
caramel dip or caramel ice cream topping (I used Marzetti Old Fashioned Caramel Dip)
1/2 cup
caramel dip or caramel ice cream topping (I used Marzetti Old Fashioned Caramel Dip)
1/2 cup
toasted pecans