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Caramel Apple Mousse Cake

The Gunny Sack
  • minutes
  • Serves

INGREDIENTS

1

spice cake mix

3/4 cup

apple sauce

1/2 cup

milk

4

eggs

1/3 cup

oil

2

apples (peeled and chopped)

8 oz

cream cheese (softened)

1 cup

powdered sugar

16 oz

whipped topping (thawed)

1 cup

caramel dip or caramel ice cream topping (I used Marzetti Old Fashioned Caramel Dip)

1/2 cup

caramel dip or caramel ice cream topping (I used Marzetti Old Fashioned Caramel Dip)

1/2 cup

toasted pecans