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Big Italian Salad

Jennifer Segal
  • minutes
  • Serves 6

INGREDIENTS

10

Basil, big leaves fresh

1

Carrot, large

2 cloves

Garlic

1 handful

Grape tomatoes

1 cup

Hothouse cucumbers

1 cup

Italian parsley, loosely packed fresh

1/4 tsp

Oregano, dried

1

Red bell pepper, large

1

large head Romaine lettuce

1 1/2 tsp

Honey

1 handful

Olives, pitted

1/4 tsp

Black pepper, ground

3/4 tsp

Salt

3/4 cup

Olive oil, extra virgin

1/4 cup

Red wine vinegar

1

Ricotta salata