INGREDIENTS
10
Basil, big leaves fresh
1
Carrot, large
2 cloves
Garlic
1 handful
Grape tomatoes
1 cup
Hothouse cucumbers
1 cup
Italian parsley, loosely packed fresh
1/4 tsp
Oregano, dried
1
Red bell pepper, large
1
large head Romaine lettuce
1 1/2 tsp
Honey
1 handful
Olives, pitted
1/4 tsp
Black pepper, ground
3/4 tsp
Salt
3/4 cup
Olive oil, extra virgin
1/4 cup
Red wine vinegar
1
Ricotta salata