INGREDIENTS
3
Celery ribs with, leaves
1 lb
Ground beef
1
Bay leaf
3 cups
Cabbage
1 cup
Carrots
1 cup
Green pepper
1
Onion, medium
2 tbsp
Parsley flakes, dried
1 cup
Peas, frozen
1 can
Pork and beans
3 cups
Potatoes
1 can
Tomatoes
3
Chicken bouillon cubes
1 can
Tomato soup, condensed
1 tsp
Cajun seasoning
8 cups
Water
1 can
mushroom stems and pieces, undrained