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Slow-Cooked Pork Shoulder with Braised White Beans

Epicurious
  • minutes
  • Serves 4

INGREDIENTS

1

bone-in pork shoulder, bone-in

8

Bay leaves, fresh

1

Beefsteak tomato, large

2

head Garlic

4

Garlic cloves

2

bunches Mature spinach

1/4 cup

Sage, leaves

4

large sprigs Sage

3 tbsp

Diamond crystal or 5 teaspoons morton kosher salt

9

Juniper berries

2

Kosher salt

4

Peppercorns, black

1

Sea salt, Flaky

12 tbsp

Olive oil

1/4 cup

Red wine vinegar, best-quality

3 cups

White wine, dry

2 cups

Coco nano or cannellini (white kidney) beans, soaked overnight, drained