INGREDIENTS
1
bone-in pork shoulder, bone-in
8
Bay leaves, fresh
1
Beefsteak tomato, large
2
head Garlic
4
Garlic cloves
2
bunches Mature spinach
1/4 cup
Sage, leaves
4
large sprigs Sage
3 tbsp
Diamond crystal or 5 teaspoons morton kosher salt
9
Juniper berries
2
Kosher salt
4
Peppercorns, black
1
Sea salt, Flaky
12 tbsp
Olive oil
1/4 cup
Red wine vinegar, best-quality
3 cups
White wine, dry
2 cups
Coco nano or cannellini (white kidney) beans, soaked overnight, drained