INGREDIENTS
2
cups sliced ripe banana (about 3 medium)
1/3
cup packed dark brown sugar
1
tablespoon butter, chilled and cut into small pieces
9
ounces cake flour (about 2 1/4 cups)
3/4
teaspoon baking soda
1/2
teaspoon baking powder
1/4
cup nonfat buttermilk
1
teaspoon vanilla extract
1/2
cup butter, softened
1 1/4
cups granulated sugar
2
large eggs
Baking spray with flour
Frosting:
1/4
cup butter
2
cups powdered sugar
1/3
cup (3 ounces) 1/3-less-fat cream cheese, softened
1
teaspoon vanilla extract
1/4
cup chopped pecans, toasted (I used walnuts)