INGREDIENTS
1 cup
Salt pork
1
Lobster meat from above
5 cups
Lobster stock
2
Lobsters
2
Bay leaves
1
Carrot, medium
1
stalk Celery
1/2 cup
Celery
1
Garlic clove, medium
1/2
Onion, large
1 cup
Onion
2
stalks Parsley, fresh
1 tbsp
Parsley, fresh
2 cups
Red potatoes, skin-on new
1
large sprig Thyme, fresh
1 tsp
Thyme, fresh
2 tbsp
Tomato paste
1/4 cup
Flour
2 tsp
Kosher salt
1/2 tsp
Old bay seasoning
2
Peppercorns, whole
1
Salt and pepper
2 tbsp
Olive oil
2
ears Corn removed from cob, fresh
2 tbsp
Butter
1 cup
Half and half cream
2 qt
Water