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Lobster Corn Chowder

Martha
  • 120 minutes
  • Serves 6 to 8

INGREDIENTS

1 cup

Salt pork

1

Lobster meat from above

5 cups

Lobster stock

2

Lobsters

2

Bay leaves

1

Carrot, medium

1

stalk Celery

1/2 cup

Celery

1

Garlic clove, medium

1/2

Onion, large

1 cup

Onion

2

stalks Parsley, fresh

1 tbsp

Parsley, fresh

2 cups

Red potatoes, skin-on new

1

large sprig Thyme, fresh

1 tsp

Thyme, fresh

2 tbsp

Tomato paste

1/4 cup

Flour

2 tsp

Kosher salt

1/2 tsp

Old bay seasoning

2

Peppercorns, whole

1

Salt and pepper

2 tbsp

Olive oil

2

ears Corn removed from cob, fresh

2 tbsp

Butter

1 cup

Half and half cream

2 qt

Water