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Sesame Shrimp with Snap Pea Slaw

Tablespoon Kitchens
  • 25 minutes
  • Serves 4

INGREDIENTS

1 lb

Shrimp, large fresh or frozen

1/2 cup

Green onions

2 cups

Red cabbage

8 oz

Sugar snap peas

2 tsp

Lemon juice

1/4 tsp

Pepper

1/4 tsp

Salt

1 tbsp

Sesame seed, toasted

2 tsp

Sesame oil, toasted

1/3 cup plus 3 tablespoons Annie’s™ Organic Asian sesame dressing