INGREDIENTS
1 lb
Shrimp, large fresh or frozen
1/2 cup
Green onions
2 cups
Red cabbage
8 oz
Sugar snap peas
2 tsp
Lemon juice
1/4 tsp
Pepper
1/4 tsp
Salt
1 tbsp
Sesame seed, toasted
2 tsp
Sesame oil, toasted
1/3 cup plus 3 tablespoons Annie’s™ Organic Asian sesame dressing