INGREDIENTS
1 1/2 cups
whole cashews
1 cup
sugar
1/2 cup
corn syrup, (light)
1/4 cup
water
1/8 tsp
salt
2 tbsp
butter, (cut into pieces)
1 tsp
baking soda
1 tsp
Himalayan pink salt, (grind using a grinder, if needed)
1/2
bag (5 oz) 10 oz pkg chocolate melting wafers, (I used Ghirardelli®)