INGREDIENTS
1/2 lb
Bacon
1
Remaining scallion green tops
1/4 cup
Rosemary, fresh
1 cup
Scallion bottoms
3
lbs Yellow potatoes such as yukon gold
1 cup
Mayonnaise
1 tsp
Black pepper, freshly ground
1 tsp
Kosher salt
1
Butter to coat
1 lb
Cheddar, sharp
8 oz
Cream cheese